Typical Kitchen Store

Like all Full Circle™ products, Full Circle™ Coffee Cleaning Backflush Powder is completely phosphate free, all ingredients are renewable, sustainable and naturally occurring, and every jar is made from recycled packaging with a digitally printed label.

Each 500 gram jar of product is perfect for back flushing traditional espresso machines, soaking coffee and espresso machine parts, and cleaning coffee brewers.

Concentrated Full Circle™ formula eliminates coffee residue in group heads and valves with a balance of foam and solubility for optimal rinsing.

Directions

Commercial Espresso Machines:

Back Flush (each group head)

1. Insert blind filter and add up to 1/2 teaspoon (3 g) of Full Circle™ Wash. Insert porta-filter into group head.

2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.

3. Remove porta-filter. Activate brew cycle and rinse porta-filter in stream of water from group head. Stop cycle.

4. Insert porta-filter into group head. Repeat step (2) without Full Circle™ Wash to rinse.

5. Make and discard a shot of espresso.

Soak:
Soak filters and metal portion of porta-filter (do not submerge plastic handle) for 30 minutes in 1 teaspoon (6 g) of Full Circle™ powder per 32 oz. (1 L) of hot water. Rinse with potable water.

Coffee Brewers:

1. Empty coffee from equipment and sprinkle 1/2 teaspoon (3 g) of Full Circle™ Wash per 64 oz. (2 L) of brewer capacity directly into brew basket.

2. Run a full brew cycle into each vessel. Hold for 30 minutes.

3. Rinse with clean hot water.

For use with a blind filter that we also sell.