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Espresso Clean Coffee Backflush Powder 500g

Espresso Clean Coffee Backflush Powder 500g Image

ESPRESSO CLEAN Coffee Machine Backflush Cleaning Powder – 500g
The Espresso Clean back flush powder is the premium espresso machine cleaner for professional espresso machines.
Cafetto® Espresso Clean® has been tested by NSF and certified to protocol P152. This guarantees that Cafetto® Espresso Clean® will not taint the coffee and is not corrosive to the espresso machine.

Designed for:
•3-way valve professional espresso machines

Product Description:
Espresso Clean® is a safe, high performance cleaning powder for semi-automatic espresso machines. It is the result of extensive evaluation of alternate products and first principle research of espresso machine cleaning and maintenance.

Features & Benefits:
•Rapid dissolution.
•Dense foam profile and consistent.
•Free Rinsing
•Independently proven safe on brass, stainless steel and copper.
•Non-hazardous formulation.
•2.5g or ½ teaspoon dose meaning great economy.
•Non-hazardous formulation according to the requirements of the (National
•Occupational Health and Safety Commission, see CGA).
•Certified by NSF International to Protocol P152 “Health Effects and Corrosivity of Commercial Espresso Machine Chemical Cleaners”. This independent certification ensures that Espresso Clean will not taint the coffee, has no health effects and is not corrosive to the espresso machine.
•Approved as a General Cleaner Type A by the Australian Quarantine Inspection Service (AQIS).
•Completely soluble and free-rinsing formulation leaving no trace of odour.
•Out-performs alternative products in Cafetto’s Coffee Soil Removal test.
Usage Directions:
Daily Procedure to back-flush each delivery group:
•Remove coffee filter from group handle, & replace with “blind” filter.
•Add ½ level scoop or ½ teaspoon of Espresso Clean® into the group handle & insert as if brewing espresso. (If cleaning is only done weekly, use 1 scoop or 1 teaspoon).
•Start cycle and allow running for 5 seconds to dissolve cleaner.
•Stop cycle and allow running for 15 seconds.
•Start and stop cycle 4 more times – run for 5 seconds, stop for 15 seconds.
•Remove the group handle and rinse well the blind filler under stream of water from delivery group. Turn off.
•Re-insert handle with blind filter, start & stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing remove blind filter & insert regular filter.
•Brew & discard a single espresso to re-season machine.
Daily procedure to clean filters and group handles:
•Soak group handles & filters in 500ml of hot water with 1 scoop or teaspoon of Espresso Clean® for 10 minutes. Rinse thoroughly in running hot water.
Certifications:
Cafetto is Quality Endorsed to ISO9001:2008.
Cafetto’s manufacturing facility is HACCP and GMP certified.
NSF® (National Sanitation Foundation) International Protocol P152

List Price:A$14.90
Your Price:A$11.90 (You save A$3.00)